| CHT081K | |
|---|---|
| Capacité du plateau | 8 GN1/1 |
| Capacité du produit | 22 kg |
| Pas des glissières de plateau | 75 mm |
| Dimensions en mm | 550x724x1060 h |
| Poids | 46 kg |
| Puissance électrique | 1000 W |
| Alimentation électrique | AC 220-240V 50/60Hz |
| Fiche technique | Télécharger |
| CHT082K | |
|---|---|
| Capacité du plateau | 8 GN2/1 - 16 GN1/1 |
| Capacité du produit | 40 kg |
| Pas des glissières de plateau | 75 mm |
| Dimensions en mm | 754x844x1060 h |
| Poids | 62 kg |
| Puissance électrique | 1500 W |
| Alimentation électrique | AC 220-240V 50/60Hz |
| Fiche technique | Télécharger |
| CHT281K | |
|---|---|
| Capacité du plateau | 8+8 GN 1/1 |
| Capacité du produit | 40 kg |
| Pas des glissières de plateau | 75 mm |
| Dimensions en mm | 550x725x1780 h |
| Poids | 88 kg |
| Puissance électrique | 2000 W |
| Alimentation électrique | AC 220-240V 50/60Hz |
| Fiche technique | Télécharger |
| CHT282K | |
|---|---|
| Dienblad capaciteit | 8+8 GN 2/1 |
| Product capaciteit | 80 kg |
| Dienblad geleiders afstand | 75 mm |
| Afmetingen mm | 754x845x1780 h |
| Gewicht | 111 kg |
| Elektrisch vermogen | 3000 W |
| Voeding | AC 220-240V 50/60Hz |
| Specificatieblad | Télécharger |
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Temperature ranges from +30°C to +160°C in CHC models. |
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Temperature ranges from +30°C to +120°C in CSC, CSD, and CHT models. |
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Automatic cooking programs are divided into 6 product categories, making them the perfect starting point for all chefs, including those with less experience (available in CHC models). |
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Manual cooking procedures and recipe recording are available on CHC models only. |
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Manual programming of cooking and holding parameters is available on CSC, CSD, and CHT models. |
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The favorite programs section allows chefs to automatically reuse previously set recipes (only in CHC models). |
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Customizable and easily accessible cookbook is always available on CHC models only. |
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Cooking programs can be divided into 9 different stages, which allows for high performance in food processing. |
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Delta-T function allows for adjustment of the temperature difference between the oven chamber and the product core, enhancing meat tenderness and reducing weight loss. |