| CHT081K | |
|---|---|
| Tray capacity | 8 GN1/1 |
| Product capacity | 22 Kg |
| Tray Runners Pitch | 75 mm |
| Dimensions mm | 550x724x1060 h |
| Weight | 46 Kg |
| Electric power | 1000W |
| Power supply | AC 220-240V 50/60Hz |
| Spec sheet | Downloaden |
| CHT082K | |
|---|---|
| Tray capacity | 8 GN2/1 - 16 GN1/1 |
| Product capacity | 40 Kg |
| Tray Runners Pitch | 75 mm |
| Dimensions mm | 755x844x1060 h |
| Weight | 62 Kg |
| Electric power | 1500W |
| Power supply | AC 220-240V 50/60Hz |
| Spec sheet | Download |
| CHT281K | |
|---|---|
| Tray capacity | 8+8 GN 1/1 |
| Product capacity | 40 kg |
| Tray Runners Pitch | 75 mm |
| Dimensions mm | 550x725x1780 h |
| Weight | 88 kg |
| Electric power | 2000 W |
| Power supply | AC 220-240V 50/60Hz |
| Spec sheet | Download |
| CHT282K | |
|---|---|
| Dienblad capaciteit | 8+8 GN 2/1 / 16+16 GN1/1 |
| Product capaciteit | 80 kg |
| Dienblad geleiders afstand | 75 mm |
| Afmetingen mm | 760x845x1780 h |
| Gewicht | 111 kg |
| Elektrisch vermogen | 3000 W |
| Voeding | AC 220-240V 50/60Hz |
| Specificatieblad | Download |
 |
Temperature ranges from +30°C to +160°C in CHC models. |
 | Temperature ranges from +30°C to +120°C in CSC, CSD, and CHT models. |
 | Automatic cooking programs are divided into 6 product categories, making them the perfect starting point for all chefs, including those with less experience (available in CHC models). |
 | Manual cooking procedures and recipe recording are available on CHC models only. |
 | Manual programming of cooking and holding parameters is available on CSC, CSD, and CHT models. |
 |
The favorite programs section allows chefs to automatically reuse previously set recipes (only in CHC models). |
 | Customizable and easily accessible cookbook is always available on CHC models only. |
 | Cooking programs can be divided into 9 different stages, which allows for high performance in food processing. |
 | Delta-T function allows for adjustment of the temperature difference between the oven chamber and the product core, enhancing meat tenderness and reducing weight loss. |