| CSC031K | |
|---|---|
| Tray capacity | 3 GN1/1 |
| Product capacity | 11 Kg |
| Tray Runners Pitch | 75 mm |
| Dimensions mm | 450x663x441 h |
| Weight | 22 Kg |
| Electric power | 700W |
| Power supply | AC 230V 50/60Hz |
| Spec sheet | Download |
| CSC051K | |
|---|---|
| Tray capacity | 5 GN1/1 |
| Product capacity | 18 Kg |
| Tray Runners Pitch | 75 mm |
| Dimensions mm | 450x663x591 h |
| Weight | 27 Kg |
| Electric power | 1000W |
| Power supply | AC 230V 50/60Hz |
| Spec sheet | Download |
| CSC052K | |
|---|---|
| Tray capacity | 5 GN2/1 - 10 GN1/1 |
| Product capacity | 30 Kg |
| Tray Runners Pitch | 75 mm |
| Dimensions mm | 660x768x591 h |
| Weight | 37 Kg |
| Electric power | 1500W |
| Power supply | AC 230V 50/60Hz |
| Spec sheet | Download |
 |
Temperature ranges from +30°C to +160°C in CHC models. |
 | Temperature ranges from +30°C to +120°C in CSC, CSD, and CHT models. |
 | Automatic cooking programs are divided into 6 product categories, making them the perfect starting point for all chefs, including those with less experience (available in CHC models). |
 | Manual cooking procedures and recipe recording are available on CHC models only. |
 | Manual programming of cooking and holding parameters is available on CSC, CSD, and CHT models. |
 |
The favorite programs section allows chefs to automatically reuse previously set recipes (only in CHC models). |
 | Customizable and easily accessible cookbook is always available on CHC models only. |
 | Cooking programs can be divided into 9 different stages, which allows for high performance in food processing. |
 | Delta-T function allows for adjustment of the temperature difference between the oven chamber and the product core, enhancing meat tenderness and reducing weight loss. |