HHFF

Ventilated hot holding equipment

	HHFF20E	HHFF22E	HHFF40E	HHFF42E
Tray capacity	20 GN1/1	20 GN1/1	40 GN1/1 - 20 GN2/1	40 GN1/1 - 20 GN2/1
Plate capacity	84ø 230-310	84ø 230-310	126ø 230-310	126ø 230-310
Product capacity	72 Kg	72 Kg	144 Kg	144 Kg
Cavity size mm	780x695x1860 h	780x705x1860 h	780x965x1860 h	780x975x1860 h
Dimensions mm	1150x830x1950 h	1150x860x1950 h	1150x1100x1950 h	1150x1130x1950 h
Weight	204 Kg	250 Kg	228 Kg	278 kg
Electric power	6300W	6300W	7800W	7800W
Power supply	AC 380-415V 3N 50/60Hz	AC 380-415V 3N 50/60Hz	AC 380-415V 3N 50/60Hz	AC 380-415V 3N 50/60Hz
Spec sheet	Download	Download	Download	Download

	Adjustable temperatures ranging from +30°C to +120°C (on HSH-HSW-HHT models).
	Adjustable temperatures ranging from +30°C to +90°C (on HHFF-HHFT models).
	Very low installed power and perfect temperature control ensure minimal power consumption (on HSH, HSW, HHT models).
	The digital control system makes it possible to adjust the parameters of time, temperature, humidity, core temperature, and the adjustment of cycles for plates or trays (on HHFF-HHFT models).

	The Pad Lock password system guarantees maximum data protection for the chef and prevents unintentional interruption of the cooking program (on HHFF-HHFT models).
	The ProTime system allows you to set the date and time at which the user wants the oven to preheat or start a regeneration program (on HHFF, HHFT models).
	The core probe monitors the desired core temperature. Up to 30 different core temperatures can be recorded at the end of the process and saved in the HACCP report (on HHFF-HHFT models).