HCT
Ventilated coolers
| HCT122E | |
|---|---|
| Tray capacity | 12 GN2/1 - 24 GN1/1 |
| Plate capacity | 48ø 200-260 - 24ø 270-320 |
| Operating temperature | +0°C / +10°C |
| Tray Runners Pitch | 68 mm |
| Dimensions mm | 810x890x1950 h |
| Weight | 120 Kg |
| Electric power | 200W |
| Power supply | AC 230V 50Hz |
| Spec sheet | Download |
| HCT162E | |
|---|---|
| Tray capacity | 16 GN2/1 - 32 GN1/1 |
| Plate capacity | 64ø 200-260 - 32ø 270-320 |
| Operating temperature | +0°C / +10°C |
| Tray Runners Pitch | 68 mm |
| Dimensions mm | 810x890x1950 h |
| Weight | 120 Kg |
| Electric power | 200W |
| Power supply | AC 230V 50Hz |
| Spec sheet | Download |
|
Adjustable temperatures ranging from +30°C to +120°C (on HSH-HSW-HHT models). |
 | Adjustable temperatures ranging from +30°C to +90°C (on HHFF-HHFT models). |
 | Very low installed power and perfect temperature control ensure minimal power consumption (on HSH, HSW, HHT models). |
 | The digital control system makes it possible to adjust the parameters of time, temperature, humidity, core temperature, and the adjustment of cycles for plates or trays (on HHFF-HHFT models). |
|
The Pad Lock password system guarantees maximum data protection for the chef and prevents unintentional interruption of the cooking program (on HHFF-HHFT models). |
 | The ProTime system allows you to set the date and time at which the user wants the oven to preheat or start a regeneration program (on HHFF, HHFT models). |
 | The core probe monitors the desired core temperature. Up to 30 different core temperatures can be recorded at the end of the process and saved in the HACCP report (on HHFF-HHFT models). |